A sweet, honeyed floral aromachemical with a warm balsamic character reminiscent of narcissus, mimosa and hyacinth. Develops a slightly waxy, powdery facet on dry-down with hints of chamomile and rose.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 214.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Musty-fruity odor of moderate tenacity and an overall unnatural character.
Produced by acetylation of para-tertiary-Butyl phenol.