A soft, sweet-floral aromachemical with a warm balsamic-cinnamic character reminiscent of hyacinth and cocoa. Rounded and slightly powdery, with a honeyed floral facet that blends smoothly into floral and oriental accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 216.
Colorless, slightly oily liquid.
Mild and sweet, floral-fruity odor with a faintly balsamic and animal undertone. Reminiscent of Strawberry, Rose and Lily.
Sweet-fruity, strawberry-like, rosy taste.
Finds a little use in perfumery as a modifying tool in fruity notes on floral backgrounds. For lipstick perfumes with Strawberry notes, or as a supporting topnote ingredient in Lily type fragrances.
This ester could probably find some use in Honey flavors, or it could constitute part of a sophisticated topnote in Peppermint flavors.
Produced from iso-Butanol and Hydrocinnamic acid by direct esterification.