A pungent, roasted-nutty aroma with strong green and earthy facets, reminiscent of toasted cereal, cocoa shell, and raw vegetable skins. Has a slightly fatty, animalic-vegetal undertone typical of alkyl pyridines, with a sharp, penetrating character even at low dosage.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 218.
Pale yellowish oily liquid, almost colorless when freshly prepared
Practically insoluble in water, soluble in alcohol and oils
Heavy-floral odor, somewhat reminiscent of Heliotrope
Produced from Pyridine with iso-Butyl bromide