Extremely pungent, sharp sulfurous-mustard character reminiscent of horseradish, watercress and cruciferous vegetables. Powerfully diffusive and lachrymatory at strength; at extreme dilution it reads as a green, peppery-vegetal nuance useful for cress, radish or galbanum-like accents.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 224.
Colorless mobile liquid.
Insoluble in water, soluble in alcohol and oils.
Lachrymator. Green-sharp, vegetable odor, diffusive and pungent-painful on human mucous membranes unless extremely diluted.
Has been suggested as a modifier in condiment flavor blends and flavors for dressings and soups.
Has been suggested as a modifier in condiment flavor blends and flavors for dressings and soups.
Produced from n-Butylamine plus Carbon disulfide plus basic Lead acetate.