A bright, fruity-green ester with a tart, slightly herbaceous character reminiscent of unripe apple skin and rhubarb. Has a mild spicy-warm facet from the tiglate structure, sitting somewhere between a fresh fruit note and a green leafy nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 225.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Warm-herbaceous, diffusive and almost gassy-ethereal odor, sweet and of moderate to poor tenacity.
This ester was developed for use in artificial essential oils, when Tiglic and Angelic acids became commercially available.
Produced by direct esterification of Tiglic acid with n-Butanol.