A light, diffusive fruity ester with a green-apple and pineapple-like character, edged with a fresh, slightly winey nuance. Fades quickly to a soft sweet-fruity impression typical of short-chain aliphatic esters.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 226.
Colorless mobile liquid.
Slightly soluble in water, soluble in propylene glycol, miscible with alcohol and oils.
Ethereal-fruity, somewhat choking odor, harsher than that of the iso-iso-ester.
Very sweet, fruity taste, suggestive of apple and strawberry.
Used in flavor compositions for imitation apple, butter, chocolate, fruit (and tutti-frutti), pineapple, raspberry, strawberry, etc.
Produced by direct esterification of n-Butanol with n-Valeric acid under azeotropic conditions.