A light, diffusive fruity ester with a ripe apple and pineapple character, edged with a green, slightly winey note. Very volatile and short-lived, giving a juicy lift to top-note accords before quickly fading.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 227.
Colorless mobile liquid.
Almost insoluble in water, soluble in propylene glycol, miscible with alcohol and oils.
Slightly fresher than the n-Butyl-n-valerate, however, this ester is the least interesting of the four isomers.
Produced by direct esterification of iso-Butanol with n-Valeric acid under azeotropic conditions.