A light, diffusive fruity ester with a crisp apple-pineapple character and a green, slightly ethereal edge. Volatile and airy in the topnote, fading quickly to leave a soft sweet-fruity impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 227.
Colorless mobile liquid
Almost insoluble in water, soluble in Propylene glycol, miscible with alcohol and most oils
Fruity-ethereal Apple-Raspberry-like odor
Widely used in flavor compositions for imitation Apple, Raspberry, Wine (“Champagne”), Strawberry, Tutti-frutti, etc.
Occasionally used as a modifier in the fruity topnote of lipstick perfumes or other fruity cosmetic fragrances
Produced by direct esterification of iso-Butanol with iso-Valeric acid under azeotropic conditions