Calcium acetate is essentially odorless in its pure form — a white crystalline salt with no meaningful olfactory profile. In perfumery it is not used as an aroma material; it may appear as a processing aid or in solid/gel perfume matrices as a thickener.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 234.
White powder or granules or needles.
Soluble in water. Slightly soluble in alcohol. Insoluble in perfume and flavor oils.
Virtually odorless, but hydrolysis by moisture yields mild acetic odor.
Sweet, bland taste.
Used as an additive (sequestrant) to beverages and baked goods. Concentrations are about 200 ppm in beverages and up to 500 ppm in baked goods.