Calcium cyclamate is an artificial sweetener rather than a fragrance material; it is essentially odorless as a solid and imparts only a faint sweet taste impression. It has no meaningful use in perfumery.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 234.
White crystals or crystalline powder. Virtually odorless.
Soluble at 20° in water - with acid reaction. Soluble at 40° in propylene glycol. Soluble at 1.5° in alcohol. Insoluble in oils.
Clean, sweet taste in water, about 30 to 40 times sweeter than cane sugar.
Used extensively as a sweetening agent of no nutritional value, often in combination with sodium saccharin. For all types of food, beverages, etc. and candy. Comparatively stable to heat.
Produced from cyclohexane sulfamic acid.