Calcium saccharin is an intensely sweet, non-volatile compound used primarily as an artificial sweetener. It has virtually no smell in the traditional olfactory sense — any perceived character is a faint, dry, slightly metallic-sweet impression rather than an airborne odor.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 235.
White crystals or white crystalline powder.
Soluble in water at 40°, poorly soluble in alcohol. Practically odorless.
Intensely sweet taste in water. Estimated potency of sweetness: 500 times cane sugar.
A non-nutritive sweetener, occasionally used in place of the Sodium salt. In spite of the fact that many Calcium salts have a bitter taste, this salt is only sweet, and apparently not less so than the Sodium salt. Only high concentrations seem to leave the well-known bitter aftertaste. This effect is compensated by using low-potency sweeteners such as Sucaryl salts in combination with the Saccharin salts.
Produced from Saccharin.