A softened, less pungent derivative of carvacrol — the sharp thymol/oregano bite is muted by the benzoate ester, leaving a warm herbal-phenolic character with balsamic and mildly spicy facets. Drier and more tenacious than free carvacrol, with a subtle woody-sweet undertone from the benzoate group.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 241.
Pale straw-colored, viscous liquid.
Insoluble in water, soluble in alcohol and oils.
Mild, but very tenacious odor, reminiscent of the Fougere-theme, mild herbaceous, sweet woody with a faintly medicinal undertone.
Suggested for use as an additive for Oakmoss, a blender or modifier in Fougere compositions.
Produced from Carvacrol and Benzoylchloride.