A warm, herbal-phenolic material reminiscent of carvacrol/thymol but softened and rounded by the ether group — less sharp and less medicinal than free carvacrol. Shows a spicy, slightly woody thyme-oregano character with a mild anisic/sweet nuance underneath.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 241.
Colorless liquid.
Slightly soluble in water, soluble in propylene glycol, miscible with alcohol and oils.
Warm-spicy-herbaceous odor, somewhat reminiscent of the odor of carrot seed, sweeter than the odor of carvacryl acetate.
Used in spice flavor compositions as a modifier and sweetener for carvacrol (if this phenol is used).
Concentrations may be as high as 40 ppm in the finished product.
Produced from carvacrol with diethylsulfate in cold weak aqueous alkali solution.