A pungent, warm-spicy aromachemical reminiscent of piperine — the bite of black pepper without much of its fresh terpenic top. Dry, slightly resinous and biting, with a lingering warm phenolic-spicy facet.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 253.
White crystals
Insoluble in water, soluble in alcohol and oils.
Almost odorless.
Burning-pungent mouthfeel and organoleptic effect but otherwise flavorless.
Used in artificial Black Pepper preparations and in spice blends.
Produced from trans-3,4-Methylenedioxy cinnamylidene malonic acid with Quinoline.