Powerful, warm cinnamon bark aroma — sweet, spicy, and slightly balsamic with a faintly green, aldehydic edge. Very tenacious and dominating; can smell almost candy-like at high dilution but harsh and burning when concentrated.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 262.
Almost colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Pleasant, soft-spicy, warm, sweet odor suggestive of Cinnamon, rather than of Cassia (a softness resembling that of Clove). Not nearly as harsh as the odor of the aldehyde.
Sweet-spicy Cinnamon-Alispice taste, but not quite as sweet as the aldehyde.
This acetal is used in flavor compositions such as Allspice, Cassia, Cinnamon, Clove and various Spice blends.
Produced from Cinnamic aldehyde and Ethylene glycol by condensation.