A soft, sweet-balsamic ester with a warm cinnamic character married to a mild fruity-fermented note reminiscent of ripe apple and pear. Less sharp than cinnamic aldehyde, it feels rounder and more honeyed, with a subtle spicy warmth in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 271.
Colorless liquid.
Delicately floral, rather rosy odor of good tenacity and with a trace of fresh-green, herbal tone.
Could find use in perfumery as a modifier or variant in rose compositions.
Produced by direct esterification of Cinnamic alcohol with n-Valeric acid under azeotropic conditions.