A soft, sweet floral-honey aromachemical with a rosy-hyacinth facet and a mild fruity undertone. Rounder and less sharp than phenylacetic acid itself, contributing a natural, slightly waxy honeyed sweetness that blends well into floral hearts.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 272.
Colorless oily liquids
Insoluble in water, soluble in alcohol and oils
They are sweet, anisic-type odors of moderate tenacity
If they were made available at a cost competitive to common anisic odorants, it is possible that they could be used in quantity for technical perfumery, industrial fragrances, etc.
It is unlikely that the materials could be used in flavor compositions
Prod.: by Acetylation of the corresponding phenols