A bright, fresh lemon-citrus note reminiscent of citral but softer, less sharp and more stable. It has a clean, slightly green sparkle without the harsh metallic edge of raw citral, making it a smoother way to deliver lemony freshness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 273.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Very mild, oily-green, vegetable-fresh and slightly citrusy odor.
Sweet and slightly citrusy taste with an unripe-fruit freshness.
Used in perfume compositions partly as a mild-green topnote in soap fragrances, also as a topnote modifier in delicate floral fragrances, green-citrusy types, fresh notes, etc.
Used in flavor compositions mainly in Citrus types and generally in fruit flavors to introduce a natural freshness similar to that of unripe fruit or green lemon peel, apple peel, etc.
Produced from Citral and Methanol with dry HCl-gas.