A soft, sweet floral-fruity material with a neroli-like orange blossom character and a waxy, slightly grape-like nuance reminiscent of methyl anthranilate but rounder and more subdued. Develops a gentle petitgrain-rosy facet on dry-down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 282.
Almost colorless or slightly straw-colored, viscous liquid.
Insoluble in water, soluble in alcohol, miscible with perfume oils. Insoluble in propylene glycol and glycerin.
Rich, sweet, floral-rosy, fruity odor of considerable tenacity. The odor varies according to the origin of the sample (method of preparation), age, etc.
This ester is not a very common commercial article, and may never become a standard item on the perfumer’s shelf. Skilful use of a combination of other esters and perfume materials can produce almost identical odor effects, and it is therefore doubtful whether this ester can survive.
Produced from Isatoic anhydride and Citronellol.