A soft rosy-floral aroma chemical with a fresh green, geranium-leaf character and a mild citrusy lift. Less sharp than citronellyl acetate, with a smoother, slightly waxy floral body that lingers into a clean rose-petal facet.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 287.
Colorless, slightly viscous liquid.
Almost insoluble in water, soluble in alcohol and oils.
Very faint, sweet-rosy, deep and tenacious odor.
Has been suggested for use in perfume formulations as a fixative-modifier in Muguet, Rose, Peony, etc.
Produced by direct esterification of Citronellol with Monochloroacetic acid under azeotropic conditions.