A heady, narcotic white-floral aroma chemical with a strong tuberose and narcissus character, edged with a fruity-buttery, slightly fecal-animalic facet. Warmer and less phenolic than para-cresyl acetate, it develops a creamy, honeyed floral depth over time.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 304.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Narcissus-like odor, softer and fruitier than that of the Acetate, and not at all 'urine-like' in its undertones.
A comparatively rare chemical, occasionally used for Ylang-Ylang bases, Narcissus, etc.
Produced from para-Cresol and n-Butyric acid, using Phosphoroxychloride as a catalyst.