Intensely animalic and phenolic in isolation — reminiscent of horse stable, tar, and something faintly fecal. On extreme dilution it transforms into a warm, narcotic white-floral facet, boosting the indolic character of jasmine, tuberose, and neroli.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 306.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet, rather powerful floral, Narcissus-like odor of modest tenacity.
An interesting item in Lily-Ylang and Narcissus bases, however, it requires proper modifiers to become fully attractive.
Produced from para-Cresol and Ethyl carbonate by cross-esterification, using Sodium Methylate catalyst.