A rich, narcotic white-floral aroma chemical with a honeyed, faintly animalic warmth. Recalls narcissus, ylang and hyacinth with a phenolic-tarry facet from the cresyl portion, softened by the fruity-herbal nuance of tiglic acid. Diffusive and heady at trace levels, becoming leathery and slightly fecal if overdosed.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 309.
White crystals.
Insoluble in water, soluble in alcohol and oils.
Herbaceous-green, warm and somewhat tobacco-like or honeylike odor, yet not distinctly sweet, rather caramellic.
Interesting in Narcissus, Hyacinth, Muguet, Lily, etc. Traces can impart good notes in certain types of Rose base.
Produced from para-Cresolsodium and Tigly chloride (or Tiglic acid plus Phosphoroxychloride).