An extremely pungent, sulfurous chemical reminiscent of mustard oil and crushed allium — sharp, acrid, and lachrymatory in concentration. At extreme dilution it can lend a green, radish-like bite to fruity or tropical accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 310.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Its odor and flavor suggests a use similar to that of common (Allyl-)Mustard oil.
The material finds some use as a modifier of imitation Radish and Garlic flavors.