A juicy, green-fruity ester with a crisp pear-skin character and a hint of unripe apple. Has a slightly waxy, natural fruit-peel nuance that gives it a fresh, almost dewy quality on top of the sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 311.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Warm, oily-herbaceous, winey odor of moderate tenacity.
The softness of this odor makes the material immediately attractive, even before one can decide where to use it. It appears to have the ability to mellow and soften fragrances with high amounts of harsh-smelling chemicals. Its odor type falls within the general picture of Lavender, Chamomile and Clary Sage, but the ester can be used with advantage even in floral types, particularly in conjunction with Ylang-Ylang, Geranium, etc.
Produced by direct esterification of 2-Butenyl alcohol with Heptanoic acid under azeotropic conditions.