A light, fruity-floral ester with a fresh, slightly green character reminiscent of pear, apple peel, and soft muguet. Diffusive and clean on top, quickly fading to a subtle sweet-fruity nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 324.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet-fruity, but rather chemical odor.
Sweet-fruity taste, more powerful than that of Amyl acetate.
Rarely used in perfumery, except occasionally in masking odors for industrial purposes.
Finds some use in flavor compositions, mainly for imitation Apple, Blackberry, Banana, Raspberry, and in 'Tutti-frutti' flavors.
Produced from Cyclohexanol by Acetylation.