A soft, fruity-green ester with a subtle unripe apple and pear character. Has a mildly floral, waxy nuance that gives it a natural, juicy quality reminiscent of orchard fruit skins.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 326.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Fruity-winey, but somewhat metallic odor of considerable tenacity. Overall resemblance to Pineapple-fruity odors.
Finds some use in flavor compositions for imitation Apple, Pineapple, Brandy, Cognac, Arak, etc.
Finds some use in perfume compositions as part of a fruity topnote in modern mossy-aldehydic fragrance types.
Produced by direct esterification of Cyclohexanol with Caproic acid.