A soft, sweet balsamic-floral material with a gentle cinnamic warmth, less spicy and more rounded than benzyl cinnamate. Shows a powdery, mildly fruity nuance and a discreet, waxy floral undertone that lingers as a smooth fixative.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 326.
Colorless viscous liquid
Insoluble in water, poorly soluble in Propylene glycol, soluble in alcohol, miscible with most perfume and flavor materials
Sweet-balsamic, somewhat Almond-like and very tenacious odor
Finds very little — if any — use in perfume compositions
Occasionally used in flavor compositions, mainly for imitation Cherry, Peach, Prune, Apricot and Apple
Produced by azeotropic esterification of Cyclohexanol with Cinnamic acid