A bright, juicy fruity-green ester with a crisp apple-pear character and a subtle tropical nuance. Fresh and diffusive on top, it fades quickly leaving a light green, slightly waxy fruit skin impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 330.
Colorless, slightly oily liquid.
Insoluble in water, soluble in alcohol and oils, poorly soluble in propylene glycol.
Delicately fruity, Pineapple-Apricot-like odor of good tenacity. Tealike, almost Clary Sage-like undertones.
The taste is generally fruity, but not very sweet, yet practically free from camphoraceous or woody notes.
The above ester has been suggested for use in perfume compositions as a modifier for fruity notes, to increase the tenacity of same, and to introduce a different type of sweetness. It blends very well with the lonones and it supports Benzyl acetate in Jasmin types, introduces freshness in lipstick perfumes, etc.
Produced by direct esterification of Cyclohexyl methanol with iso-Butyric acid.