A crisp, juicy fruity-green ester reminiscent of fresh apple and pear skin with a slightly winey, cooling nuance. Diffusive and sparkling on top, it fades relatively quickly leaving a soft green-fruity trail.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 331.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Fruity-herbaceous, berry-like, slightly camphoraceous odor reminiscent of notes in Geranium and Lavender.
Dry-fruity, somewhat camphoraceous, not very pleasant taste, yet very powerful, and in concentrations below 2 ppm it shows pleasant Banana-Raspberry-notes.
Interesting and powerful material for herbaceous and floral-herbaceous or floral-fruity fragrance types. In general, it will introduce power and lift to such fragrances, and it performs well in fresh detergent perfumes, etc.
Produced by direct esterification of Cyclohexyl methanol with Propionic acid.