A fatty-green ester with a bright, oily-citrus lift reminiscent of orange peel oil and unripe pear skin. Opens sharp and slightly aldehydic-waxy, settling into a soft fruity-green facet with a mandarin-like undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 350.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Pleasant, oily-rosy, Rose-petal-like odor of considerable diffusive power and tenacity.
Finds some use in perfume compositions as a modifier for fresh-floral and aldehydic fragrance materials, as part of the topnote base in Rose and other florals, Peony compositions, Magnolia, etc.
Produced by direct esterification of omega-Decenol, “Rosalva” (1.F.&F.).