A powerful sulfur-thiol material with a heavy tropical-fruit and grapefruit facet buried under a fatty, slightly alliaceous character. In extreme dilution it reads as blackcurrant, cassis buds, and juicy grapefruit zest; neat it is aggressively sulfury and rubbery.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 356.
Colorless, somewhat viscous liquid.
Almost insoluble in water, soluble in alcohol and oils.
Faint, fresh-oily odor. This could possibly be notes from traces of surplus Decanol in the ester.
In any event, this ester finds very little, if any, use in perfumery.
Produced directly from Decanol and Thioglycolic acid.