A soft, waxy-fruity ester with a ripe apple and pear character underpinned by a creamy, slightly green facet. Rounder and less sharp than shorter-chain valerates, it drifts into a mellow, slightly fatty sweetness on the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 356.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils, slightly soluble in propylene glycol.
Ethereal, oily-fruity, faintly apple-like odor, also reminiscent of the fatty notes in pineapple.
Sweet, oily-fruity flavor.
Finds little or no use in perfumery.
Useful in flavor compositions for imitation apple, arak, brandy, apricot, pineapple, etc.
Produced by direct esterification of decanol with iso-valeric acid.