Sharp, pungent alliaceous odor reminiscent of raw garlic and onion with a harsh sulfurous edge. Extremely diffusive and penetrating even at trace levels, with a slightly green metallic undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 360.
Colorless mobile liquid.
0.3% soluble in water, miscible with alcohol and oils.
Pungent odor, reminiscent of radish.
Suggested for use in flavor compositions for meat, vegetable juices, condiments, etc.
Suggested for use in flavor compositions for meat, vegetable juices, condiments, etc.
Produced by dehydration of allyl alcohol.