Extremely pungent, sulfurous alliaceous material recalling raw onion, garlic and cooked leek. Used at trace levels it can lend savory, tropical-thiol nuances to blackcurrant, galbanum or grapefruit accords, but neat it is aggressively repellent.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 365.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Very powerful, repulsively sulfuraceous odor in high concentration. Intensely green, foliage-odor in extreme dilution.
Used in flavor compositions, not only in the rare type of Violet, but also in various florals and fruit flavor types.
Very useful as a natural green topnote in Geranium and Violet bases.
The concentration in the finished product amounts to mere traces.
Produced from Dibutyl bromide plus Potassium sulfide.