An intensely pungent sulfurous material with a sharp alliaceous character reminiscent of onion and garlic when neat. On extreme dilution it shifts toward a green, tropical-fruity nuance (blackcurrant bud, grapefruit thiol territory) with a savory vegetal edge.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 367.
Pale yellowish liquid.
Penetrating and repulsive 'Skunk' odor.
Has been suggested for use in artificial Civet bases, but the author finds that this odor type is not the desirable one in the Civet odor complex.
Produced from Crotyl bromide and Potassium sulfide.