A soft, sweet floral-balsamic aromachemical with a hawthorn and mimosa-like character, backed by a faint almond/anisic nuance. Rounded and slightly powdery in dry-down, with a gentle heliotropin-adjacent creaminess.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 368.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet and rather mild Bitter-Almond type odor with herbaceous-haylike undertone.
This ketone, rarely offered under its proper name, occasionally used in perfume specialties, finds a little use as a sweetener of good tenacity in herbaceous or herbaceous-woody-floral fragrance types, e. g. Lilac, Lavender, Mimosa, Fougére, Chypre, etc.
Produced from Phenyl-2-ethylbutylcarbinol by oxidation.