A fresh, slightly minty herbal aroma with a soft caraway/spearmint character carried on a fruity-green ester facet. Less sharp than carvone, rounder and more diffusive, with a cool herbaceous nuance that softens over time.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 380.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Sweet, slightly minty, floral, rosy odor with a herbal undertone.
Used in flavor compositions for imitation Spearmint, for Spice blends, Fruit complexes, Mint compositions, Berry types, etc.
Finds a little use in perfume compositions, mainly in sophisticated floral bases.
Produced by acetylation of dihydrocarveol.