A fresh, clean floral-green note with muguet (lily-of-the-valley) character and a mild citrus-rosy facet. Softer and more diffusive than citronellal itself, with the acetal masking the sharp aldehyde edge to give a smoother, longer-lasting floral freshness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 382.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Fresh, rosy-green, foliage-type, slightly floral odor with ethereal notes.
Has been suggested for use in perfume compositions, but does not seem to have gained much interest among the creative perfumers.
Produced from Dihydrocitronellal and Methanol.