Ingredient name 'DIHYDR' is truncated and cannot be confidently identified. It may refer to a dihydro- derivative such as Dihydromyrcenol (fresh citrus-lavender) or Dihydrojasmone (warm fruity-floral jasmine), but without more context no reliable olfactory profile can be given.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 383.
Viscous, almost colorless liquid.
Slightly soluble in water, soluble in alcohol, miscible with oils.
Sweet-herbaceous, nutlike, haylike odor, usually described as “coumarinic” or “to- bacco-like”.
The taste is sweet, caramellic-nutlike, herbaceous. It is very close to Coumarin as far as type is concerned.
1) by reduction of Coumarin with a Nickel catalyst. 2) by Lactonization of ortho-Chlorohydro-cinnamic acid.