A softer, less sweaty interpretation of cuminaldehyde — warm, spicy-herbal and slightly green with a cumin-like character but rounder and more diffusive. Lends a natural, aromatic lift to spice and floral accords without the sharp body-odor edge of cumin itself.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 384.
Pale yellowish oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful fatty-spicy, oily-herbaceous odor, reminiscent of Dill, Cumin and Gingergrass (green-oily, weedy notes).
Sweet-herbaceous, slightly spicy taste in extreme dilution.
Occasionally used in perfume compositions and in artificial essential oils, such as Berga-
Finds a little use in flavor composition as a fortifier and modifier in Spice blends, Dill flavorings, etc.
Produced by isolation from Japanese Perilla leaf oil.