Most likely Dihydromyrcenol: a bright, fresh-citrus aromachemical with a clean lime-peel and soapy floral character, faintly woody underneath. It has a sharp, watery-fresh diffusion that reads as modern, laundered and slightly metallic, and is the backbone of many masculine fougère and fresh-clean accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 385.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Practically odorless.
Intensely sweet taste. Estimated sweetening strength is about 2000 times that of cane sugar, compared in 5°4 aqueous solution of the cane sugar (against 25 ppm Peryllartine in water).
Produced from Dihydrocuminaldehyde and Hydroxylamine.