A warm, slightly fruity floral with a soft jasmine character — less indolic and more rounded than cis-jasmone. Has a creamy, celery-spicy nuance and a subtle woody undertone that adds body to floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 391.
Pale straw-colored liquid.
The odor is more fruity, less floral than that of Dihydro jasmone.
The taste of this mixture is inferior to that of Dihydro jasmone and other single chemicals.
This material is used in perfume compositions for its floral effect mainly in such florals where a distinctly fruity note is acceptable or even desirable.
Produced from iso-Jasmone by hydrogenation.