A soft, creamy floral-fruity material blending the warm jasmine-tea character of dihydrojasmone with the milky, coconut-peach roundness of a lactone. Fatty and slightly waxy in feel, it lends a diffusive creaminess to floral and tropical accords without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 392.
Faintly straw-colored or almost colorless oily liquid.
Very slightly soluble in water, soluble in alcohol, propylene glycol and oils.
Heavy floral, but also fatty and waxy odor. The floral notes resemble those of Gardenia and Tuberose, but the beauty of these notes is somewhat marred by the interference of fatty notes.
Powerful, fatty, Peach-like taste in extreme dilution.
Overall not a very interesting perfume material.
1) from Hexylbromide and Levulinic ester (Ethyl levulinate). 2) from Methylamylcyclopentanone by oxidation and hydrolysis followed by lactonization of the hydroxyacid.