A soft, modernized lavender-floral note with a fresh, slightly fruity-herbal character. Cleaner and less camphoraceous than natural lavandulyl acetate, with a rounded floral sweetness and a light green-aromatic lift.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 393.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils. Somewhat soluble in propylene glycol.
Pleasant and refreshing, Lavender-Lavandin-type note. Not as sweet as Linalylacetate. More woody and mildly camphoraceous. Richer and more tenacious than Linalyl acetate.
Herbaceous-fruity taste with bitter undertone.
This ester has been suggested for use in perfume compositions and as a component in artificial Lavandin or Lavender oils. It serves the title ester better that we consider it as a new perfume chemical with its own place and purpose in perfumes. Its low cost permits use in fragrances for household products, etc. including soap perfumes and low-cost cosmetic fragrances.
Produced by acetylation of iso-Dihydrolavandulol.