Dimethyl Benzyl Carbinyl Butyrate, with CAS number 10094-34-5, is a synthetic aroma chemical commonly used in perfumery for its sweet, floral, and fruity characteristics. It is often employed to enhance the olfactory profile of fragrances, providing a fresh and uplifting note that can evoke a sense of brightness and clarity. This compound typically finds its place in floral and fruity accords, where it can contribute to the overall complexity and depth of a scent. In formulations, it may be used in varying concentrations, depending on the desired effect and the specific fragrance composition. As with many synthetic aroma chemicals, it is important to consider safety and regulatory aspects when using Dimethyl Benzyl Carbinyl Butyrate. While specific restrictions may vary, it is advisable for perfumers to consult the latest IFRA guidelines and safety data sheets to ensure compliance with safety standards and to mitigate any potential allergenic effects. Overall, this ingredient serves as a versatile component in modern fragrance formulations, allowing perfumers to craft unique and appealing scent profiles. — AI-generated summary, 2026-09-02.
A soft, fruity-floral aromachemical with a ripe, tropical character reminiscent of peach, apricot, and plum skin over a gentle muguet-like floral background. Slightly green and creamy in the drydown, less sharp than its acetate cousin.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 406.
Colorless, slightly oily liquid.
Insoluble in water, soluble in alcohol and oils.
Mild-herbaceous, fruity odor in the Plum/Prune type. The undertones in a good-quality, acid-free ester are extremely pleasant, tea-like, warm and sweet.
Used in perfume compositions of the Oriental-Rose, Chypre, Peony and other types, often as a modifier for other D.M.B.C. esters.
Finds some use in fruit flavors, particularly in Apricot, Peach, Plum, Prune and European type of Cherry (non-almondy).
Produced by direct esterification of Dimethyl benzylcarbinol with n-Butyric acid, using a catalyst and preferably azeotropic conditions.