A fresh, green-floral note reminiscent of dimethyl benzyl carbinyl acetate but drier and more herbaceous. Opens with a crisp, slightly fruity green facet suggesting galbanum-like leafy freshness, settling into a soft petally floralcy with a mild peach-skin undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 407.
Colorless liquid, almost insoluble in water, soluble in alcohol and oils.
Almost insoluble in water, soluble in alcohol and oils.
Dry, herbaceous-green, Narcissus-Lily-Jasmin type of odor. Rather pungent in its green notes, but not unpleasant.
Traces of this chemical are used in various types of Spice flavor compositions, where its warm-herbaceous flavor can give quite unique effects.
This chemical is used mainly by a few producers in perfume compositions of the named types, also in Hyacinth, Ambre, etc.
Produced directly from D.M.B.C. and Formic acid, usually with the aid of Acetic anhydride.