A soft floral-fruity aromachemical reminiscent of dimethyl benzyl carbinyl acetate but with a rounder, greener, slightly petal-like character. Opens with a fresh, subtly rosy-peach nuance and settles into a clean floral facet with mild herbaceous lift.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 408.
Colorless, slightly oily liquid
Insoluble in water, poorly soluble in Propylene glycol, soluble in alcohol and oils
Sweet-floral, fruity odor of good tenacity
It finds some use in perfumery for the more delicate and fruity floral types, such as Freesia, Sweet Pea, Peony, Magnolia, occasionally also as a modifier in Jasmin, Narcissus, etc. and in various fantasy fragrances.
Produced by direct esterification of D.M.B.C. with Propionic acid or Propionic anhydride.