A soft floral-green aromachemical with a fresh, slightly rosy character reminiscent of linden blossom and lily of the valley. Has a mild, natural petal-like quality with subtle earthy-green nuances, less sharp than phenylethyl alcohol and rounder than dimethylbenzyl carbinol.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 426.
Colorless viscous liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Soft, floral-green, mildly herbaceous and oily odor reminiscent of Lily and Hyacinth, but with an unusual mildness in spite of great tenacity.
An excellent blender and background in many florals, from Rose and Jasmin to Muguet and Magnolia, at the same time powerful and delicate. It introduces an excellent undertone and base in Chypres and other non-florals.
Produced from Phenylethyl Magnesium bromide (or Chloride) with Acetone by Grignard reaction.