A soft, fresh floral-fruity aroma with a slightly green, rosy character reminiscent of lily-of-the-valley and lychee. Cleaner and less sharp than dimethyl benzyl carbinyl acetate, with a gentle tropical facet that lends airiness to floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 426.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Fresh and rosy, slightly leafy-fruity and tenacious odor. Overall floral in the Rose-Hyacinth-Jasmin type with a balsamic undertone of pleasant softness.
Finds some use in flavor compositions, mainly in Tea-like fruity compositions, Strawberry, etc. In flavors, too, it lends great depth and richness even at very low concentrations.
A very useful material in perfumery. It introduces fullness ('body') and intensifies the delicate floral notes of Rose, Jasmin, Lily, etc. without making them appear harsh or offensive. It gives impression of deepness in odor, richness in fragrance.
Produced by direct esterification of Dimethyl-phenylethyl carbinol with Acetic acid or Acetic anhydride.